Various Benefits of Milk ginger

Various Benefits of Milk gingerAlmost all the people since hundreds of years ago, already known as a plant that is very rich will benefit, both as a spice or condiment or as a medicinal herb. Plants that have a scientific name Zingiber officinale Roscoe is originally from Asia Pacific, spread from India to China.
Not hard to find ginger because these plants are now widely used in them as spices, flavor of various foods and beverages as well as ingredients for traditional medicines.
Specifically as a drug, the efficacy of ginger has been known down through the generations in between as a reliever of headaches, coughs, colds. Ginger is also often used as a remedy to relieve digestive disorders, rheumatism, nausea and motion sickness medication, bloating, cholera, diarrhea, sore throat, diphtheria, detoxifying, itchy insect bites, sprains, swelling, and bruising.
Various references also mention that ginger can prevent and treat some diseases such as burns, headaches, migraines, lower cholesterol, arthritis, peptic ulcers, antidepressant, to impotence. Even so, all the properties of ginger are still not enough evidence, so it needs to be tested scientifically, too.
So far, the results of pharmacological tests show that ginger has some activity as an anti-inflammatory. Laboratory tests showed that the extract of ginger in hot water inhibits the activity of cyclooxygenase lipoksigenase and thus lower levels of prostaglandins and leukotriena (inflammatory mediators).
Research in China reported that in hundreds of patients with rheumatoid arthritis and chronic back pain who were injected 50-10% ginger extract to obtain the effect of pain reduction, reduce swelling of joints. Giving a per oral ginger powder in patients with rheumatoid arthritis and musculoskeletal reported to reduce pain and swelling.
Ginger is also efficacious as antimuntah and can be used by pregnant women to reduce morning sickness. Research shows that ginger is very effective in lowering metoklopamid induced nausea and vomiting compound. According to the German Federal Health Agency, ginger is effective for treating gastrointestinal disorders and the prevention of motion sickness symptoms.
Ginger contains two digestive enzymes that are important in helping the body digest and absorb food. First, lipase serves to break down fat and the second is a protease that functions break down proteins.
Ginger also contains at least 19 bio-active components that are useful for the body. Chemical compounds in ginger are among the essential oil consisting of the compounds seskuiterpen, zingiberen, bisabolena, zingeron, oleoresin, kamfena, limonene, borneol, sineol, sitral, zingiberal, felandren. In addition, there are also sagaol, gingerol, starch, resins, organic acids such as malic acid and oxalic acid, Vitamin A, B, and C, flavonoid compounds and polyphenols.
One of the most important components gingerol which is an anticoagulant, which prevents the clotting of blood. So with so ginger able to prevent the blockage of blood vessels, the leading cause of stroke and heart attack. Gingerol are also expected to help lower cholesterol levelsToday many people opening stores susujahe, rainy season ginger milk will taste delicious to be enjoyed, very useful for cold regions to warm